Catfish Chowder Soup with Rice Noodle (Moh Hinga)
Shredded catfish chowder soup served with rice noodle, boiled eggs, fried shallots, fried bean, cilantro and lime/lemon.
Coconut Chicken Noodle Soup (Ohn No Khauk Swe')
Coconut chicken bean soup served with flour noodle sliced onion, cilantro, fried shallots and lime/lemon.
Coconut Chicken Noodle Salad (Ohno Kyat Tha Khauk Swe' Thouk)
Coconut chicken with flour noodle, red onion, cabbage, cilantro, fried onion, fried onion oil, lemon juice, fish sauce, roasted bean powder, chili oil.
Burmese Curry Prawn (Pa Zune Se Pyan Chet)
Burmese spices with prawns tomato sauce, red bell pepper, fish sauce, chili and cilantro.
Lentil with Kale and Chayote (Pel Hin)
Slowly cooked lentil with kale, onion, garlic, ginger, cumin, masala, turmeric, cayenne pepper, black pepper, cilantro, and mustard seeds. Served with jasmine rice.
Burmese Curry Beef - Tri Tip (Ahmea Se Pyan)
Slow cooked tri-tip with Burmese spices, yellow onion, fish sauce, sour cream, bay leaves, loaded with ginger, and garlic.
Burmese Style Tofu Salad (Tofu Thouk)
Special Burmese tamarind sauce with pan fried tofu, fried tofu, cabbage, red onion, fried shallots, roasted bean powder, yellow onion oil, tomatoes, dried shrimp, and fish sauce, . (or vegetarian)
Green Tomato Salad
Tomatillo, cabbage, red onion, cilantro, fried shallots, shredded dried shrimps, roasted bean flour, fish sauce, onion and oil.